Netcong |
Code of Ordinances |
Part II. General Legislation |
Chapter 169. Food and Beverage Vendors, Licensing |
Article I. Licensing of Vendors |
§ 169-1. Definitions. |
§ 169-2. License required; exception. |
§ 169-3. [Reserved] |
§ 169-4. Foods to be prepared in licensed or inspected kitchens; sanitation of vehicles. |
§ 169-5. Application for license; renewal. |
§ 169-6. Investigation of applicant; issuance and effect of license. |
§ 169-7. Evidence of license; display; expiration. |
§ 169-8. License fees; suspension or revocation of license. |
§ 169-9. Violations and penalties. |
Adopted 7-11-1972 as Ch. 53 of the 1972 Code |